Friday, 18 August 2017

SHIN RAMYUN THE PERFECTO



HAAA... NAMPAK SEDAP KAN?? Memang sedap pon TAPI MAHAL nak mampus. RM5 satu peket, sama je macam Korea Ramyun Pedas tu. Tapi ni tak pedas sangat la, sedap je specialty dia.

Ni pon beli masa last semester, nak rasa katanya.. Tapi berbaloi ah, sedap, banyak, kenyang..
Image result for perfecto  PERFECTO!!
Supnya, aku tak tau la nak cakap camna, perisa dia unknown, sedap aku pon tak paham apa yang dia tulis atas peket tu. Bedal je la, asal sedap, HALAL plak tu.  <3

Rating : 4.6/5.0

Mana hilang 0.4? Sebab tak pedas :p

Monday, 31 July 2017

MAGGI OATMEE KARI BARU

MAGGI OATMEE KARI
Haa ni, abang nak cerita pasal kari maggi ni. Maggi Oatmee keluaran baru. Sedap memang sedap. Tapi..... X pedas. SO, mmng out ah dari kumpulan aku. Tapi nak bagi anak makan ok ah. Tak pedas.

Satu yang perasan tentang mee ni.. Dia x pernah lembut. Dah banyak kali aku tapis dan rendam  dengan air panas, tetap tak lembut. Mungkin sebab diperbuat daripada oat. Tu yang x lembut2. 

Perencah dia ok, rasa semua ok. Tak pedas je la. Sebelum ni, aku selalu cuba buat sup kalau mee goreng. Ok je kalau buat kat Mee Sedap. Tapi ni. O - U - T!!  OUT!! Jangan sesekali cuba buat sup. Kalau Mee Sedap ok.

Rating : 3.7/5

YA HAAA!!!



 YA HAAA!! I'm back.. 

                It's been too long. I haven't open this blog. Actually I forgot my password. 

            Ok, so, I'm going to continue on this blogging activities in Bahasa Malaysia.

So wait for it :DD

Image result for wait for it

Monday, 17 April 2017

You want BIG? Here's Maggi Big Kari



Do you notice anything different from these pictures? Of course there are many, what I mean here is the noodles..

The left side is much more than the right side.. Do you know why did I say that? It's because of its +10%..

And yeah, I'm full after I ate both of them. Because the amount of the noodles is more than the average instant noodles. And of course, the price is higher than the normal one :D ... But, still cheap.

I think they were thinking about students' financial while making these products.. Because we, as students love these products. They are like our staple foods when we are in shortage of money. We love Maggi!!

Moreover, the taste is just the same as Maggi Kari products, I mean the small package. The noodles, the taste of the soup, the smell, everything is the same.

That's why I love Maggi Kari the most, because its savoury taste didn't change.. Two thumbs up! And their products were also made in Malaysia. Love Malaysia!

For  more info regarding Maggi --> Maggi's Website . They also have recipes, tips & trick there.. Feel free to browse.

Peace out! Love Malaysia!

Tuesday, 21 February 2017

3 More Facts

Another 3 FACTS about Ramen/Instant Noodles

1) Some people (like David Chang) like to eat ramen without even cooking it


Chang, founder of the Momofuku restaurant empire, explains in “Mind of a Chef,” the appeal of biting into a chunk of uncooked ramen sprinkled with seasoning as an after-school snack:
“I think I was around eight years old. I’d come home from school and instead of having Hot Pockets and stuff, I had ramen. I didn’t know it was bad for you to consume as a kid. I thought it was good for you.” 
He is surely a crazy person.. I also never had one like that in my whole life
2) According to one survey, the Japanese consider ramen their best invention.
I thought Anime is their best invention.. :D
3) It would cost you only about $150 a year if you ate ramen for every meal.
It’s a fact that instant ramen is cheap. Maybe that’s why businesses are considered “ramen-profitable” when they are taking in more money than they are spending. The average package of ramen cost 14 cents, the Los Angeles Times reported in 2005, so it would only cost you a bit north of $150 dollars a year if you decide to live off of it. To put this in perspective: The average American spends $7,852 on food a year
THAT'S WHY INSTANT NOODLES ALWAYS BECOME STAPLE FOOD FOR STUDENTS :V




thanks for the facts <3


Sunday, 12 February 2017

Pak Wan Masala Kari Mi Segera :p

I love curry very much.. I love to eat curry everyday especially Mamak curry. So spicy, so creamy, so tasty, so delicious and so on~~

Moreover, this curry is special.. Absolutely not an ordinary curry that I've tasted before. It's called as Masala Curry.





Pak Wan Masala Kari Mi Segera. One of the tastiest instant noodles masala curry in Malaysia. The curry is so tasty.. It's not the same as Maggi Kari Letup, Maggi Kari, Mamee Kari and any other instant noodles curry products. Moreover, I'm pretty sure that there are more spices in the curry compared to others. That's why I love this Masala Kari Mi Segera by Pak Wan.. And I do not have to add any other ingredients, spices or anything because the taste of this curry is so purrrrrrrfectooo....

In addition, the noodles is quite similar to Maggi's products. The texture, the softness, the taste (no process-y taste - not like Vit's noodles) ~~~ So perfect.. However, it cannot defeats the noodles by one of the Mamee's products, which is, Mamee Chef. Later on, I will post about them..

Salute Mamee Chef Noodles!!

**I found this Pak Wan Instant Noodles by accident. So I must admit, this products are rare to find

Monday, 6 February 2017

Maggi Letup Kari Cili Api with its superb friend

Maggi Letup Kari Cili Api + Egg

Just same as my 2nd previous post. The same product & same flavor. But, I just add an egg to make it more creamy. It's quite a good idea. 

However, the spiciness level decreases sharply. No "Letup". No "Cili Api". Just like a soup that contains only curry spices. No peppers. No chillies. No jalapenos. No any spices that will make this curry soup more spicy. 

On the good side, this way of eating is perfect for Chinese and maybe Japanese. They don't prefer spicy foods.. But it is not suitable for Malaysian..

But if you still want to add an egg and want to maintain its spiciness level and make it creamy, maybe you should remove its yolk or maybe white egg.. Either one. 

p/s : don't add egg to this product or it will ruin your taste buds.