Maggi Letup Kari Cili Api with its superb friend

Maggi Letup Kari Cili Api + Egg

Just same as my 2nd previous post. The same product & same flavor. But, I just add an egg to make it more creamy. It's quite a good idea. 

However, the spiciness level decreases sharply. No "Letup". No "Cili Api". Just like a soup that contains only curry spices. No peppers. No chillies. No jalapenos. No any spices that will make this curry soup more spicy. 

On the good side, this way of eating is perfect for Chinese and maybe Japanese. They don't prefer spicy foods.. But it is not suitable for Malaysian..

But if you still want to add an egg and want to maintain its spiciness level and make it creamy, maybe you should remove its yolk or maybe white egg.. Either one. 

p/s : don't add egg to this product or it will ruin your taste buds.