Friday, 18 August 2017

SHIN RAMYUN THE PERFECTO



HAAA... NAMPAK SEDAP KAN?? Memang sedap pon TAPI MAHAL nak mampus. RM5 satu peket, sama je macam Korea Ramyun Pedas tu. Tapi ni tak pedas sangat la, sedap je specialty dia.

Ni pon beli masa last semester, nak rasa katanya.. Tapi berbaloi ah, sedap, banyak, kenyang..
Image result for perfecto  PERFECTO!!
Supnya, aku tak tau la nak cakap camna, perisa dia unknown, sedap aku pon tak paham apa yang dia tulis atas peket tu. Bedal je la, asal sedap, HALAL plak tu.  <3

Rating : 4.6/5.0

Mana hilang 0.4? Sebab tak pedas :p

Monday, 31 July 2017

MAGGI OATMEE KARI BARU

MAGGI OATMEE KARI
Haa ni, abang nak cerita pasal kari maggi ni. Maggi Oatmee keluaran baru. Sedap memang sedap. Tapi..... X pedas. SO, mmng out ah dari kumpulan aku. Tapi nak bagi anak makan ok ah. Tak pedas.

Satu yang perasan tentang mee ni.. Dia x pernah lembut. Dah banyak kali aku tapis dan rendam  dengan air panas, tetap tak lembut. Mungkin sebab diperbuat daripada oat. Tu yang x lembut2. 

Perencah dia ok, rasa semua ok. Tak pedas je la. Sebelum ni, aku selalu cuba buat sup kalau mee goreng. Ok je kalau buat kat Mee Sedap. Tapi ni. O - U - T!!  OUT!! Jangan sesekali cuba buat sup. Kalau Mee Sedap ok.

Rating : 3.7/5

YA HAAA!!!



 YA HAAA!! I'm back.. 

                It's been too long. I haven't open this blog. Actually I forgot my password. 

            Ok, so, I'm going to continue on this blogging activities in Bahasa Malaysia.

So wait for it :DD

Image result for wait for it

Monday, 17 April 2017

You want BIG? Here's Maggi Big Kari



Do you notice anything different from these pictures? Of course there are many, what I mean here is the noodles..

The left side is much more than the right side.. Do you know why did I say that? It's because of its +10%..

And yeah, I'm full after I ate both of them. Because the amount of the noodles is more than the average instant noodles. And of course, the price is higher than the normal one :D ... But, still cheap.

I think they were thinking about students' financial while making these products.. Because we, as students love these products. They are like our staple foods when we are in shortage of money. We love Maggi!!

Moreover, the taste is just the same as Maggi Kari products, I mean the small package. The noodles, the taste of the soup, the smell, everything is the same.

That's why I love Maggi Kari the most, because its savoury taste didn't change.. Two thumbs up! And their products were also made in Malaysia. Love Malaysia!

For  more info regarding Maggi --> Maggi's Website . They also have recipes, tips & trick there.. Feel free to browse.

Peace out! Love Malaysia!

Tuesday, 21 February 2017

3 More Facts

Another 3 FACTS about Ramen/Instant Noodles

1) Some people (like David Chang) like to eat ramen without even cooking it


Chang, founder of the Momofuku restaurant empire, explains in “Mind of a Chef,” the appeal of biting into a chunk of uncooked ramen sprinkled with seasoning as an after-school snack:
“I think I was around eight years old. I’d come home from school and instead of having Hot Pockets and stuff, I had ramen. I didn’t know it was bad for you to consume as a kid. I thought it was good for you.” 
He is surely a crazy person.. I also never had one like that in my whole life
2) According to one survey, the Japanese consider ramen their best invention.
I thought Anime is their best invention.. :D
3) It would cost you only about $150 a year if you ate ramen for every meal.
It’s a fact that instant ramen is cheap. Maybe that’s why businesses are considered “ramen-profitable” when they are taking in more money than they are spending. The average package of ramen cost 14 cents, the Los Angeles Times reported in 2005, so it would only cost you a bit north of $150 dollars a year if you decide to live off of it. To put this in perspective: The average American spends $7,852 on food a year
THAT'S WHY INSTANT NOODLES ALWAYS BECOME STAPLE FOOD FOR STUDENTS :V




thanks for the facts <3


Sunday, 12 February 2017

Pak Wan Masala Kari Mi Segera :p

I love curry very much.. I love to eat curry everyday especially Mamak curry. So spicy, so creamy, so tasty, so delicious and so on~~

Moreover, this curry is special.. Absolutely not an ordinary curry that I've tasted before. It's called as Masala Curry.





Pak Wan Masala Kari Mi Segera. One of the tastiest instant noodles masala curry in Malaysia. The curry is so tasty.. It's not the same as Maggi Kari Letup, Maggi Kari, Mamee Kari and any other instant noodles curry products. Moreover, I'm pretty sure that there are more spices in the curry compared to others. That's why I love this Masala Kari Mi Segera by Pak Wan.. And I do not have to add any other ingredients, spices or anything because the taste of this curry is so purrrrrrrfectooo....

In addition, the noodles is quite similar to Maggi's products. The texture, the softness, the taste (no process-y taste - not like Vit's noodles) ~~~ So perfect.. However, it cannot defeats the noodles by one of the Mamee's products, which is, Mamee Chef. Later on, I will post about them..

Salute Mamee Chef Noodles!!

**I found this Pak Wan Instant Noodles by accident. So I must admit, this products are rare to find

Monday, 6 February 2017

Maggi Letup Kari Cili Api with its superb friend

Maggi Letup Kari Cili Api + Egg

Just same as my 2nd previous post. The same product & same flavor. But, I just add an egg to make it more creamy. It's quite a good idea. 

However, the spiciness level decreases sharply. No "Letup". No "Cili Api". Just like a soup that contains only curry spices. No peppers. No chillies. No jalapenos. No any spices that will make this curry soup more spicy. 

On the good side, this way of eating is perfect for Chinese and maybe Japanese. They don't prefer spicy foods.. But it is not suitable for Malaysian..

But if you still want to add an egg and want to maintain its spiciness level and make it creamy, maybe you should remove its yolk or maybe white egg.. Either one. 

p/s : don't add egg to this product or it will ruin your taste buds.

Sunday, 29 January 2017

Facts About Instant Ramen

3 out of 10 FACTS about Instant Ramen / Noodles

#1 Fact The first instant ramen was considered a luxury item in supermarkets.

Wow.. Nice isn't it.

Although today it’s considered a college staple and something you eat if you’re broke, instant ramen used to be expensive in Japan. Momofuku Ando, the creator of Nissin ramen products, invented Chicken Ramen, an instant snack that could be eaten easily and anywhere in 1958, when he noticed food was scarce after World War II. But when it arrived on Japanese supermarket shelves, it was seen as a very expensive product since fresh udon noodles sold for one-sixth the cost of Chicken Ramen.



#2 Fact. It’s the best-selling item at the Rikers Island jail.

A jail, really??

The commissary at Rikers Island in New York needs to always make sure it is stocked up on Cup Noodles. It sells for 35 cents and, according to the New York post, it’s the most popular food item sold. Guards provide the people being held at Rikers with hot water to eat the beloved noodles. And sometimes, inmates discard the noodles and use the intense seasoning packets to flavor the bland cafeteria food.


#3 Fact. China eats instant ramen more than any other country.

Not a surprise, because in Malaysia Chinese demand instant noodles more than other races.

China’s global demand for instant noodles is the highest, according to the World Instant Noodle Association  (yes, that’s a real thing). In 2013, China consumed more than 46 billion packets of ramen. Tong-Yi Instant Noodles, a popular Chinese brand, is sold almost everywhere, from Walmart to street stalls.


Taken from this Website 

Thursday, 26 January 2017

Saya dan Maggi Sajian Kebahagiaan - Maggi Letup Kari Cili api

Maggi Letup Kari Cili Api

I'm proud of myself because I still keep this pic, because this pic is my first Maggi eaten back when I am first registered at Centre for Foundation Studies of International Islamic University Malaysia (CFSIIUM). Its like a year and a half ago from today. First week of my Taaruf Session (knowing the university session). 

If you want to enroll to this university you may refer to these links :
  CFSIIUM (for foundation) & IIUM (for degrees, master degrees and so on)

So, into my main posts ------------------ Maggi Letup Kari Cili Api.. Nama dah Gempak en..

As you can see, the packet, filled with fire, redness and chillies.. Looks like very spicy...

There even challenge for this, look at this video https://www.youtube.com/watch?v=8AxaH_qtBRM

But in fact, not so spicy, my other friends said that they were soo spicy.. But to me, NO!!
Maybe my taste buds is fine with spicy things.

Ok, I think and bet the main objective of this products is spiciness, not the taste.. Because the taste is just like other curry soup.. Plain curry soup. 

I think this is my first time mentioning Maggi products here. For whatever reasons, I really love Maggi products. Because their products are from Malaysia and suitable for Malaysians only.

As for this Maggi Kari Letup, I'm satisfy with it, no complain about their noodles. To be honest, you need to improve the taste of the soup, don't make it so plain. Make  it something different.. Different than the others.

Rate : 7/10 <3

If you interested in Maggi products, browse through this website, Maggi official website :



Sunday, 22 January 2017

Mix, Match, MArriage #2

INSTANT NOODLES MARRIAGE #2

This marriage is between Mamee Classic Asam Laksa & Ruski Tom Yam Flavor <3

I had post my comments regarding Mamee Classic. The taste.. Hmm, not so good. So, I mix it with Ruski Tom Yam Flavor. I have to admit, it is so good. The sourness, spiciness level are so damn good. Just nice. 

But the thing is, the tom yam flavor is dominating the whole soup after being mixed together . Not a single taste of asam laksa. Maybe a little. MAYBE... 

How about the noodles??
Most of Mamee products is soft and thin noodles. So, they're well-matched with Ruski's noodles. They're both matched together. Perfecto~~ Not so thick, not so thin, chewy and easy to slurp them all down my throat. 

MIX & MATCH is my favorite kind of eating style~~ Nyumm, Nyumm..

Monday, 9 January 2017

SAJI, SAJIMEE SOTO ASLI



1st thing to do is to tilt your head to the right
2nd, put your head closer to your PC, tablet, or whatever electronic devices you are using

The reason is because, you see the white liquid, its not milk.. Its soup + white egg.. I took out its yolk.


OK, this instant noodles is made by SAJI SDN BHD(http://www.feldadsaji.com.my/), made in MALAYSIA. 

The flavour : Soto Asli / Original Soto.. NYUMMYYY

Here, I want to compare this noodles with Mi Sedap Soto Flavour.

  1. Soup : For youngster or teenagers, Mi Sedap Soto is better than Saji Soto. Why? Because Mi Sedap Soto's soup, it contains lime. Frankly speaking, its deliciousness, suits for youngster's tongue. But here's the thing, the taste of soto is kinda low compared to Saji Soto's soup. Its taste is same like soto that sold at any other stall. My parents like them but I don't like Saji Soto because of the spices and herbs that is inside the soup.
  2. Noodles : Hmm, its kinda hard to tell the difference. But for me, all Mi Sedap noodles are the best. Because they're mixed with tartrazine. (Tartrazine is a synthetic lemon yellow azo dye). Some said, tartrazine is not good for health, some said its good. However, we Malaysian don't care about that because we have our knowledgeable parents. They know how to counter and cure the effect of what we eat.. It's simple. 
           MATTT!! MAKAN SAYUR TU,MAHAL SAYUR TU..
       MAT.. JANGAN LARI.. MAKAN UBAT NI :D

p/s : If you already bought Saji Soto Asli, don't mix them with eggs. Bad choice. Mix them with something else, maybe vegetables, fishballs, begedil, meatballs.. Don't forget to put some NASI IMPIT.


HAPPY NEW YEAR

                   At last, I have a time to publish new post, because I am really busy lately plus I forgot my password. And It took months for me to recover the password. What a clumsy person I am.

                  So now, I have time and pictures to post new instant foods that I had ate for months.. Including imported instant foods. Very delicious.

                 So, wait for it, wait for my new posts. And wishing HAPPY NEW YEAR. I hope its not too late :D