3 More Facts

Another 3 FACTS about Ramen/Instant Noodles

1) Some people (like David Chang) like to eat ramen without even cooking it

Chang, founder of the Momofuku restaurant empire, explains in “Mind of a Chef,” the appeal of biting into a chunk of uncooked ramen sprinkled with seasoning as an after-school snack:

“I think I was around eight years old. I’d come home from school and instead of having Hot Pockets and stuff, I had ramen. I didn’t know it was bad for you to consume as a kid. I thought it was good for you.” 

He is surely a crazy person.. I also never had one like that in my whole life

2) According to one survey, the Japanese consider ramen their best invention.

I thought Anime is their best invention.. :D

3) It would cost you only about $150 a year if you ate ramen for every meal.

It’s a fact that instant ramen is cheap. Maybe that’s why businesses are considered “ramen-profitable” when they are taking in more money than they are spending. The average package of ramen cost 14 cents, the Los Angeles Times reported in 2005, so it would only cost you a bit north of $150 dollars a year if you decide to live off of it. To put this in perspective: The average American spends $7,852 on food a year

THAT'S WHY INSTANT NOODLES ALWAYS BECOME STAPLE FOOD FOR STUDENTS :V

credited to : http://www.huffingtonpost.com/2014/09/10/ramen-facts_n_5784632.html

thanks for the facts <3

Pak Wan Masala Kari Mi Segera :p

I love curry very much.. I love to eat curry everyday especially Mamak curry. So spicy, so creamy, so tasty, so delicious and so on~~

Moreover, this curry is special.. Absolutely not an ordinary curry that I've tasted before. It's called as Masala Curry.





Pak Wan Masala Kari Mi Segera. One of the tastiest instant noodles masala curry in Malaysia. The curry is so tasty.. It's not the same as Maggi Kari Letup, Maggi Kari, Mamee Kari and any other instant noodles curry products. Moreover, I'm pretty sure that there are more spices in the curry compared to others. That's why I love this Masala Kari Mi Segera by Pak Wan.. And I do not have to add any other ingredients, spices or anything because the taste of this curry is so purrrrrrrfectooo....

In addition, the noodles is quite similar to Maggi's products. The texture, the softness, the taste (no process-y taste - not like Vit's noodles) ~~~ So perfect.. However, it cannot defeats the noodles by one of the Mamee's products, which is, Mamee Chef. Later on, I will post about them..

Salute Mamee Chef Noodles!!

**I found this Pak Wan Instant Noodles by accident. So I must admit, this products are rare to find

Maggi Letup Kari Cili Api with its superb friend

Maggi Letup Kari Cili Api + Egg

Just same as my 2nd previous post. The same product & same flavor. But, I just add an egg to make it more creamy. It's quite a good idea. 

However, the spiciness level decreases sharply. No "Letup". No "Cili Api". Just like a soup that contains only curry spices. No peppers. No chillies. No jalapenos. No any spices that will make this curry soup more spicy. 

On the good side, this way of eating is perfect for Chinese and maybe Japanese. They don't prefer spicy foods.. But it is not suitable for Malaysian..

But if you still want to add an egg and want to maintain its spiciness level and make it creamy, maybe you should remove its yolk or maybe white egg.. Either one. 

p/s : don't add egg to this product or it will ruin your taste buds.